{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/simona68\/","title":"Pastiera napolitana de Iginio Massari - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XlctWykKyt\"><a href=\"https:\/\/www.gzrecipes.com\/es\/simona68\/pastiera-napolitana-de-iginio-massari\/\">Pastiera napolitana de Iginio Massari<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/simona68\/pastiera-napolitana-de-iginio-massari\/embed\/#?secret=XlctWykKyt\" width=\"600\" height=\"338\" title=\"\u00abPastiera napolitana de Iginio Massari\u00bb \u2014 Recetas deliciosas\" data-secret=\"XlctWykKyt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/pastiera-de-arroz-de-massari-horizontal-def-7-69d3a39754e902-93365663.jpg","thumbnail_width":1200,"thumbnail_height":798,"description":"La pastiera napolitana de Iginio Massari es una versi\u00f3n extraordinaria a la que el Maestro ha aportado peque\u00f1as modificaciones que permiten su degustaci\u00f3n por un p\u00fablico m\u00e1s amplio. La pastiera es el dulce ic\u00f3nico de la Pascua napolitana compuesto por una envoltura de masa frolla y un relleno goloso y rico a base de trigo, ricotta y c\u00edtricos [...]"}