{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"tavolaimbandita","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/tavolaimbandita\/","title":"Espaguetis con anchoas y migas - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iSud0mL4xS\"><a href=\"https:\/\/www.gzrecipes.com\/es\/tavolaimbandita\/espaguetis-con-anchoas-y-migas\/\">Espaguetis con anchoas y migas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/tavolaimbandita\/espaguetis-con-anchoas-y-migas\/embed\/#?secret=iSud0mL4xS\" width=\"600\" height=\"338\" title=\"\u00abEspaguetis con anchoas y migas\u00bb \u2014 Recetas deliciosas\" data-secret=\"iSud0mL4xS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/espaguetisconanchoas02-escalado-e1670851692989.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Los espaguetis con anchoas y migas son un plato t\u00edpico del sur, en particular de Sicilia y Calabria. Tambi\u00e9n llamado \"Pasta ca muddica atturrata\" que significa, migas tostadas. Un plato de origen humilde, ya que, en una \u00e9poca las clases sociales no ten\u00edan mucha elecci\u00f3n sobre qu\u00e9 comer. Al no poder contar con materias de calidad como pescado [&hellip;]"}