{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"tavolaimbandita","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/tavolaimbandita\/","title":"Pasta a la genovesa - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aSTDVVIdF6\"><a href=\"https:\/\/www.gzrecipes.com\/es\/tavolaimbandita\/pasta-a-la-genovesa\/\">Pasta a la genovesa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/tavolaimbandita\/pasta-a-la-genovesa\/embed\/#?secret=aSTDVVIdF6\" width=\"600\" height=\"338\" title=\"\u00abPasta a la genovesa\u00bb \u2014 Recetas deliciosas\" data-secret=\"aSTDVVIdF6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/pastaalagenovesa02-scaled-e1672150416379.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Hoy os propongo un primer plato sencillo y bueno: la pasta a la genovesa. Aunque la salsa genovesa puede sugerir que es t\u00edpica de Liguria, en realidad es t\u00edpica de la cocina napolitana. Es dif\u00edcil entender el origen de su nombre, se presume que podr\u00eda derivar de su inventor ya que Genovese es un apellido muy com\u00fan en Campania. Se trata de [&hellip;]"}