{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/timoelenticchie\/","title":"Endibia belga gratinada - acompa\u00f1amiento r\u00e1pido - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YrJgEcKQsR\"><a href=\"https:\/\/www.gzrecipes.com\/es\/timoelenticchie\/endibia-belga-gratinada-acompanamiento-rapido\/\">Endibia belga gratinada &#8211; acompa\u00f1amiento r\u00e1pido<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/timoelenticchie\/endibia-belga-gratinada-acompanamiento-rapido\/embed\/#?secret=YrJgEcKQsR\" width=\"600\" height=\"338\" title=\"\u00abEndibia belga gratinada &#8211; acompa\u00f1amiento r\u00e1pido\u00bb \u2014 Recetas deliciosas\" data-secret=\"YrJgEcKQsR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/Ensalada-belga-gratinada-2-7-697de6867a19b1-31742887.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Una receta muy sencilla hoy: un acompa\u00f1amiento r\u00e1pido y apetitoso, la endibia belga gratinada al horno (o en la freidora de aire). Una de las ensaladas (endibias) que m\u00e1s me gusta es precisamente la endibia belga. Ser\u00e1 su ligero sabor amargo, esa forma en cuchara que se adapta bien a rellenar y \u00f1am. La endibia belga tan crujiente, blanca, tan buena incluso cocinada, en sopa, en risotto, de todas las maneras\u2026"}