{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/timoelenticchie\/","title":"Pan d'\u00e9pices de Christophe Michalak - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QpJ0nlKMUo\"><a href=\"https:\/\/www.gzrecipes.com\/es\/timoelenticchie\/pan-depices-de-christophe-michalak\/\">Pan d&#8217;\u00e9pices de Christophe Michalak<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/timoelenticchie\/pan-depices-de-christophe-michalak\/embed\/#?secret=QpJ0nlKMUo\" width=\"600\" height=\"338\" title=\"\u00abPan d&#8217;\u00e9pices de Christophe Michalak\u00bb \u2014 Recetas deliciosas\" data-secret=\"QpJ0nlKMUo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/pan-d-epices-christophe-michalak-11088768-7-69d12dfd3376c6-87415274.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"\u00bfTambi\u00e9n te encanta el pan d'\u00e9pices? Entonces te recomiendo la versi\u00f3n de Christophe Michalak. Tras una mini escapada a Burdeos, me enamor\u00e9 del pan d'\u00c9pices de Christophe Michalak, un plumcake dulce y con aroma a naranja, lleno de matices, que en Francia sirven por la ma\u00f1ana en el desayuno con mermelada de naranja amarga. Buscando en un libro de recetas francesas me top\u00e9 con la versi\u00f3n de Michalak y puedo decir que el resultado me sorprendi\u00f3 gratamente."}