{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/timoelenticchie\/","title":"Pesto de lechuga fresco y delicado - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"K8fFeD7C1e\"><a href=\"https:\/\/www.gzrecipes.com\/es\/timoelenticchie\/pesto-de-lechuga-fresco-y-delicado\/\">Pesto de lechuga fresco y delicado<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/timoelenticchie\/pesto-de-lechuga-fresco-y-delicado\/embed\/#?secret=K8fFeD7C1e\" width=\"600\" height=\"338\" title=\"\u00abPesto de lechuga fresco y delicado\u00bb \u2014 Recetas deliciosas\" data-secret=\"K8fFeD7C1e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/Pesto-de-lechuga-5-8-697de3325be810-42072184.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Un delicad\u00edsimo pesto de lechuga trentina hoy en la mesa. Receta sencilla para no tirar las hojas exteriores de un bonito cogollo de lechuga de monta\u00f1a. Me encanta especialmente esta lechuga tan crujiente y tierna y cuando llega el verano no falta nunca en la mesa. La lechuga trentina tambi\u00e9n se llama Rossa di Trento o Ubriacona di Trento [...]"}