{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Troppo Buonissimo","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/troppobuonissimo\/","title":"Pasta alla genovese - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JlsT31Gn50\"><a href=\"https:\/\/www.gzrecipes.com\/es\/troppobuonissimo\/pasta-alla-genovese\/\">Pasta alla genovese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/troppobuonissimo\/pasta-alla-genovese\/embed\/#?secret=JlsT31Gn50\" width=\"600\" height=\"338\" title=\"\u00abPasta alla genovese\u00bb \u2014 Recetas deliciosas\" data-secret=\"JlsT31Gn50\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/81D65650-8FA2-4244-95B7-D3281A55528A.jpeg","thumbnail_width":1440,"thumbnail_height":1440,"description":"Se llama pasta a la genovesa, pero tiene or\u00edgenes napolitanos. La leyenda cuenta que fue inventada hace much\u00edsimos a\u00f1os, por cocineros genoveses que manejaban las posadas en la zona del puerto de la ciudad de N\u00e1poles. Es una pasta aderezada con un rag\u00fa denso, preparado con carne y un delicioso sofrito hecho con aceite de oliva virgen extra, muchas [&hellip;]"}