{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/unacamerieraincucina2701\/","title":"Bruschetta tomate mozzarella y pesto - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8t5RkPvFkX\"><a href=\"https:\/\/www.gzrecipes.com\/es\/unacamerieraincucina2701\/bruschetta-tomate-mozzarella-y-pesto\/\">Bruschetta tomate mozzarella y pesto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/unacamerieraincucina2701\/bruschetta-tomate-mozzarella-y-pesto\/embed\/#?secret=8t5RkPvFkX\" width=\"600\" height=\"338\" title=\"\u00abBruschetta tomate mozzarella y pesto\u00bb \u2014 Recetas deliciosas\" data-secret=\"8t5RkPvFkX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Bruschetta-tomate-mozzarella-y-pesto.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La caprese, es decir, mozzarella y tomate, es un plato cl\u00e1sico de Campania de la cocina italiana. En esta receta he pensado en proponeros una variante m\u00eda, la caprese se pasa ligeramente al horno durante unos minutos, se sirve con tres tipos de tomate y est\u00e1 aromatizada, adem\u00e1s de con or\u00e9gano, con albahaca en forma de pesto."}