{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/unacamerieraincucina2701\/","title":"Espaguetis a la asesina - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6cDxsETuQ0\"><a href=\"https:\/\/www.gzrecipes.com\/es\/unacamerieraincucina2701\/espaguetis-a-la-asesina\/\">Espaguetis a la asesina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/unacamerieraincucina2701\/espaguetis-a-la-asesina\/embed\/#?secret=6cDxsETuQ0\" width=\"600\" height=\"338\" title=\"\u00abEspaguetis a la asesina\u00bb \u2014 Recetas deliciosas\" data-secret=\"6cDxsETuQ0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Espaguetis-a-la-asesina.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Los espaguetis a la asesina son un primer plato sencill\u00edsimo y sabroso. Quise preparar este plato para la 25\u00aa edici\u00f3n del World Pasta Day, que se celebra cada 25 de octubre. Adem\u00e1s, descubr\u00ed que esta receta es t\u00edpica de la cocina pugliese. Los espaguetis se cocinan directamente en la sart\u00e9n como un risotto, donde durante la cocci\u00f3n absorben [&hellip;]"}