{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/unacamerieraincucina2701\/","title":"Huevos rellenos con at\u00fan y alcaparras - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"a4imumIXTj\"><a href=\"https:\/\/www.gzrecipes.com\/es\/unacamerieraincucina2701\/huevos-rellenos-con-atun-y-alcaparras\/\">Huevos rellenos con at\u00fan y alcaparras<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/unacamerieraincucina2701\/huevos-rellenos-con-atun-y-alcaparras\/embed\/#?secret=a4imumIXTj\" width=\"600\" height=\"338\" title=\"\u00abHuevos rellenos con at\u00fan y alcaparras\u00bb \u2014 Recetas deliciosas\" data-secret=\"a4imumIXTj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/09\/Huevos-rellenos-con-atun-y-alcaparras.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Los huevos rellenos con at\u00fan y alcaparras son sabrosos, f\u00e1ciles y r\u00e1pidos de preparar. Se trata de un entrante cl\u00e1sico, servido usualmente durante la Pascua, pero yo lo encuentro perfecto en cualquier momento del a\u00f1o. Para la receta basta con hervir simplemente los huevos y rellenarlos con una mezcla a base de yemas duras, at\u00fan, alcaparras, algunas [\u2026]"}