{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/unacamerieraincucina2701\/","title":"Lasa\u00f1a con esp\u00e1rragos y jam\u00f3n cocido - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"csyVqllY3Q\"><a href=\"https:\/\/www.gzrecipes.com\/es\/unacamerieraincucina2701\/lasana-con-esparragos-y-jamon-cocido\/\">Lasa\u00f1a con esp\u00e1rragos y jam\u00f3n cocido<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/unacamerieraincucina2701\/lasana-con-esparragos-y-jamon-cocido\/embed\/#?secret=csyVqllY3Q\" width=\"600\" height=\"338\" title=\"\u00abLasa\u00f1a con esp\u00e1rragos y jam\u00f3n cocido\u00bb \u2014 Recetas deliciosas\" data-secret=\"csyVqllY3Q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Lasagna-con-esparragos-y-jamon-cocido.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La pasta gratinada con esp\u00e1rragos y jam\u00f3n cocido es un sabroso primer plato de pasta. En este caso he elegido los penne rigate cortos (pero cualquier otro formato corto est\u00e1 bien), condimentados con salsa bechamel, los esp\u00e1rragos frescos, imprescindibles en esta \u00e9poca en nuestras mesas, el jam\u00f3n cocido que hace este plato a\u00fan m\u00e1s [&hellip;]"}