{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/unacamerieraincucina2701\/","title":"Pimientos a la salicese - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NJD4xipE7z\"><a href=\"https:\/\/www.gzrecipes.com\/es\/unacamerieraincucina2701\/pimientos-a-la-salicese\/\">Pimientos a la salicese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/unacamerieraincucina2701\/pimientos-a-la-salicese\/embed\/#?secret=NJD4xipE7z\" width=\"600\" height=\"338\" title=\"\u00abPimientos a la salicese\u00bb \u2014 Recetas deliciosas\" data-secret=\"NJD4xipE7z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Pimientos-a-la-salicese.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Los pimientos a la salicese o pivron ad Salice, en dialecto pavese, son un acompa\u00f1amiento sencillo y muy sabroso. Para la receta, lo ideal ser\u00eda usar los pimientos amarillos de Voghera, pero pod\u00e9is usar tambi\u00e9n los que encontr\u00e9is en el mercado, mejor si son grandes. Los pimientos se cocinan en el horno y se condimentan con [&hellip;]"}