{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/unaricciachepasticcia\/","title":"Bacalao a la mediterr\u00e1nea - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qc6ifsPTUf\"><a href=\"https:\/\/www.gzrecipes.com\/es\/unaricciachepasticcia\/bacalao-a-la-mediterranea\/\">Bacalao a la mediterr\u00e1nea<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/unaricciachepasticcia\/bacalao-a-la-mediterranea\/embed\/#?secret=qc6ifsPTUf\" width=\"600\" height=\"338\" title=\"\u00abBacalao a la mediterr\u00e1nea\u00bb \u2014 Recetas deliciosas\" data-secret=\"qc6ifsPTUf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/bacalao-a-la-mediterranea-portada.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Hoy receta para un segundo plato de pescado: bacalao a la mediterr\u00e1nea. El bacalao no es m\u00e1s que el abadejo conservado mediante salaz\u00f3n, aunque en realidad es bastante diferente del estocaf\u00eds, en muchas zonas se confunde, por lo que, en general, se llama bacalao al pescado de carne blanca (generalmente abadejo) producido con el m\u00e9todo de salaz\u00f3n."}