{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/unaricciachepasticcia\/","title":"Masa quebrada de chocolate (de los huevos) - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MbwJrk9GKa\"><a href=\"https:\/\/www.gzrecipes.com\/es\/unaricciachepasticcia\/masa-quebrada-de-chocolate-de-los-huevos\/\">Masa quebrada de chocolate (de los huevos)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/unaricciachepasticcia\/masa-quebrada-de-chocolate-de-los-huevos\/embed\/#?secret=MbwJrk9GKa\" width=\"600\" height=\"338\" title=\"\u00abMasa quebrada de chocolate (de los huevos)\u00bb \u2014 Recetas deliciosas\" data-secret=\"MbwJrk9GKa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Masa-quebrada-de-chocolate-de-los-huevos-portada.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Este a\u00f1o en Pascua, los ni\u00f1os fueron inundados de huevos y todav\u00eda me quedan algunos por casa que debo reciclar y aprovechar. Ya los estoy usando de todas las maneras, as\u00ed que tambi\u00e9n los he usado para preparar una masa quebrada de chocolate. Para esta receta es mejor usar chocolate negro, de lo contrario [&hellip;]"}