{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/unaricciachepasticcia\/","title":"Pesto de r\u00facula y avellanas - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dx84wI2MFS\"><a href=\"https:\/\/www.gzrecipes.com\/es\/unaricciachepasticcia\/pesto-de-rucula-y-avellanas\/\">Pesto de r\u00facula y avellanas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/unaricciachepasticcia\/pesto-de-rucula-y-avellanas\/embed\/#?secret=dx84wI2MFS\" width=\"600\" height=\"338\" title=\"\u00abPesto de r\u00facula y avellanas\u00bb \u2014 Recetas deliciosas\" data-secret=\"dx84wI2MFS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/pesto-de-rucula-y-avellanas-copertina.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Hoy receta para un condimento: pesto de r\u00facula y avellanas. El pesto de r\u00facula es una de las muchas variantes del m\u00e1s cl\u00e1sico pesto de albahaca, menos conocido pero seguramente no menos bueno. Su sabor puede resultar ligeramente picante si se utiliza la calidad de r\u00facula silvestre con esta caracter\u00edstica. R\u00facula fresca, deliciosa fruta seca, [&hellip;]"}