{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/unaricciachepasticcia\/","title":"Tarta fr\u00eda ricotta y melocot\u00f3n - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TKZe3gXMfj\"><a href=\"https:\/\/www.gzrecipes.com\/es\/unaricciachepasticcia\/tarta-fria-ricotta-y-melocoton\/\">Tarta fr\u00eda ricotta y melocot\u00f3n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/unaricciachepasticcia\/tarta-fria-ricotta-y-melocoton\/embed\/#?secret=TKZe3gXMfj\" width=\"600\" height=\"338\" title=\"\u00abTarta fr\u00eda ricotta y melocot\u00f3n\u00bb \u2014 Recetas deliciosas\" data-secret=\"TKZe3gXMfj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/Tarta-fria-ricotta-y-melocoton-1024x727.png","thumbnail_width":1024,"thumbnail_height":727,"description":"Hoy receta de un postre veraniego: \u00a1tarta fr\u00eda con ricotta y melocot\u00f3n! Me encantan los melocotones, su aroma es embriagador y ese sabor dulce es algo irresistible. Los comer\u00eda de todas las formas, hoy intentamos usarlos para hacer una tarta fr\u00eda. Una base de masa quebrada cl\u00e1sica rellena con una suave crema de [&hellip;]"}