{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/vaipinacucina\/","title":"Bacalao al vapor - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cOAQ9Le0kD\"><a href=\"https:\/\/www.gzrecipes.com\/es\/vaipinacucina\/bacalao-al-vapor\/\">Bacalao al vapor<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/vaipinacucina\/bacalao-al-vapor\/embed\/#?secret=cOAQ9Le0kD\" width=\"600\" height=\"338\" title=\"\u00abBacalao al vapor\u00bb \u2014 Recetas deliciosas\" data-secret=\"cOAQ9Le0kD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/09\/IMG_4322-2-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Bacalao al vapor, tan bueno que de cualquier manera que lo cocines, incluso simplemente as\u00ed hervido, es extraordinario. Comencemos por la base, el bacalao que si se seca al aire toma el nombre de bacalao seco, mientras que si se sala abundantemente toma el nombre de bacaladilla, en ambos casos debe desalarse al menos 24 horas antes de cocinarlo. En ambos modos [&hellip;]"}