{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/vaipinacucina\/","title":"Candele napolitanas con guanciale y aceitunas - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SMyQEe0vqO\"><a href=\"https:\/\/www.gzrecipes.com\/es\/vaipinacucina\/candele-napolitanas-con-guanciale-y-aceitunas\/\">Candele napolitanas con guanciale y aceitunas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/vaipinacucina\/candele-napolitanas-con-guanciale-y-aceitunas\/embed\/#?secret=SMyQEe0vqO\" width=\"600\" height=\"338\" title=\"\u00abCandele napolitanas con guanciale y aceitunas\u00bb \u2014 Recetas deliciosas\" data-secret=\"SMyQEe0vqO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/09\/ZTOO8RyW-IMG_0596-1-escalado.jpg","thumbnail_width":2560,"thumbnail_height":1648,"description":"Candele napolitanas, guanciale y aceitunas que, dorados juntos, dan a la pasta un toque especial. Ya es conocido por todos que los primeros platos son el punto fuerte de cualquier men\u00fa, la parte m\u00e1s deliciosa, al menos para m\u00ed. La pasta se prepara en casi todo el mundo, pero en ning\u00fan otro pa\u00eds [&hellip;]"}