{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/vaipinacucina\/","title":"Espaguetis con esp\u00e1rragos y salm\u00f3n - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3VVX4Qrx0V\"><a href=\"https:\/\/www.gzrecipes.com\/es\/vaipinacucina\/espaguetis-con-esparragos-y-salmon\/\">Espaguetis con esp\u00e1rragos y salm\u00f3n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/vaipinacucina\/espaguetis-con-esparragos-y-salmon\/embed\/#?secret=3VVX4Qrx0V\" width=\"600\" height=\"338\" title=\"\u00abEspaguetis con esp\u00e1rragos y salm\u00f3n\u00bb \u2014 Recetas deliciosas\" data-secret=\"3VVX4Qrx0V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/09\/20220613_202940-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":2470,"description":"Espaguetis con esp\u00e1rragos y salm\u00f3n, un plato principal completo y sencillo. Por supuesto, hablamos de salm\u00f3n ahumado, que tambi\u00e9n se consume crudo, o mejor dicho, ahumado dir\u00eda yo. Ahora no es temporada de esp\u00e1rragos, por lo tanto, deber\u00edamos esperar hasta primavera para preparar estos espaguetis, pero tengo un truco. Utilizo esp\u00e1rragos congelados, pero son los que yo misma [&hellip;]"}