{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/vaipinacucina\/","title":"Guarnici\u00f3n de alcachofas y habas frescas - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tpDUGEBbdC\"><a href=\"https:\/\/www.gzrecipes.com\/es\/vaipinacucina\/guarnicion-de-alcachofas-y-habas-frescas\/\">Guarnici\u00f3n de alcachofas y habas frescas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/vaipinacucina\/guarnicion-de-alcachofas-y-habas-frescas\/embed\/#?secret=tpDUGEBbdC\" width=\"600\" height=\"338\" title=\"\u00abGuarnici\u00f3n de alcachofas y habas frescas\u00bb \u2014 Recetas deliciosas\" data-secret=\"tpDUGEBbdC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/09\/AOPPUBbn-IMG_3368-escalado.jpg","thumbnail_width":2560,"thumbnail_height":1445,"description":"Guarnici\u00f3n de alcachofas y habas frescas como las preparaba mi madre en primavera y para Pascua. Ella tambi\u00e9n a\u00f1ad\u00eda un par de patatas, as\u00ed que hice lo mismo. Finalmente la primavera, color en los alimentos en la cocina de todos los tonos de verde. Como guisantes y habas, calabacines, alcachofas y esp\u00e1rragos, ricos en clorofila. No [&hellip;]"}