{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/variabilicontaminazioni\/","title":"Risotto de alcachofas y azafr\u00e1n - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rZVHCkJ1nm\"><a href=\"https:\/\/www.gzrecipes.com\/es\/variabilicontaminazioni\/risotto-de-alcachofas-y-azafran\/\">Risotto de alcachofas y azafr\u00e1n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/variabilicontaminazioni\/risotto-de-alcachofas-y-azafran\/embed\/#?secret=rZVHCkJ1nm\" width=\"600\" height=\"338\" title=\"\u00abRisotto de alcachofas y azafr\u00e1n\u00bb \u2014 Recetas deliciosas\" data-secret=\"rZVHCkJ1nm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/IMG-20260417-WA0045-7-69e3ae7b41c520-28610866.jpg","thumbnail_width":1600,"thumbnail_height":1200,"description":"Risotto de alcachofas y azafr\u00e1n. He recogido nada menos que seis alcachofas en mi peque\u00f1o huerto, una aut\u00e9ntica satisfacci\u00f3n, dada la dimensi\u00f3n de la planta. Entre el romanesco, que se cocina principalmente frito por la ausencia de espinas (un verdadero cl\u00e1sico de la cocina romana), el espinoso sardo, el m\u00e1s sabroso, y tambi\u00e9n el violetto de Catania, que es la variedad que he utilizado yo, hay una gran variedad para elegir."}