{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"vickyart","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/vickyart\/","title":"SOFFICIONE RELLENO salado con mortadela y provola - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5ffz6mTyG8\"><a href=\"https:\/\/www.gzrecipes.com\/es\/vickyart\/sofficione-relleno-salado-con-mortadela-y-provola\/\">SOFFICIONE RELLENO salado con mortadela y provola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/vickyart\/sofficione-relleno-salado-con-mortadela-y-provola\/embed\/#?secret=5ffz6mTyG8\" width=\"600\" height=\"338\" title=\"\u00abSOFFICIONE RELLENO salado con mortadela y provola\u00bb \u2014 Recetas deliciosas\" data-secret=\"5ffz6mTyG8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/sofficione-1a.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"SOFFICIONE RELLENO salado con mortadela y provola, suave y delicioso, perfecto para la cena, ideal tambi\u00e9n para un almuerzo para llevar, se prepara en pocos minutos con masa al agua cocida. Necesitaba una idea para la cena, algo sabroso pero diferente de los platos habituales. No quer\u00eda los cl\u00e1sicos sofficini individuales, as\u00ed que me dije: \"\u00bfPor qu\u00e9 [&hellip;]"}