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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/4/2025/10/Ombrine-au-four-o01.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>900</thumbnail_height><description>L&#x2019;ombrine au four est un second plat de poisson facile &#xE0; pr&#xE9;parer, particuli&#xE8;rement savoureux et succulent. L&#x2019;ombrine est un poisson &#xE0; la chair tendre et d&#xE9;licate, source d'acides gras om&#xE9;ga 3.* contient du cholest&#xE9;rol [64 mg de cholest&#xE9;rol pour 100 g d&#x2019;ombrine crue]. Pour un apport alimentaire ad&#xE9;quat en cholest&#xE9;rol, il est recommand&#xE9; de consommer moins de 300 mg par jour. [&hellip;]</description></oembed>
