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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/4/2025/12/3-7-6938052d909d66-99313674.jpg</thumbnail_url><thumbnail_width>1337</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Coratella d'agneau &#xE0; l'abruzzese : la recette de la tradition pascale. La coratella d'agneau &#xE0; l'abruzzese est bien plus qu'un simple plat paysan : c'est le symbole culinaire des f&#xEA;tes, une sp&#xE9;cialit&#xE9; qui, chez moi, ne manque jamais pendant la p&#xE9;riode de P&#xE2;ques. Bien que les origines de ce plat soient souvent attribu&#xE9;es au Latium, la coratella est un pilier [...]</description></oembed>
