{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"BABARONATA au caf\u00e9 TRIOMPHE ET EXPLOSION DE SAVEURS - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WgWg7LWJ4w\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/babaronata-au-cafe-triomphe-et-explosion-de-saveurs\/\">BABARONATA au caf\u00e9 TRIOMPHE ET EXPLOSION DE SAVEURS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/babaronata-au-cafe-triomphe-et-explosion-de-saveurs\/embed\/#?secret=WgWg7LWJ4w\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BABARONATA au caf\u00e9 TRIOMPHE ET EXPLOSION DE SAVEURS\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"WgWg7LWJ4w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/babaronata.jpg","thumbnail_width":1266,"thumbnail_height":791,"description":"Apr\u00e8s le grand succ\u00e8s de la babaronata en version classique, j'ai voulu transformer ce dessert en une version au caf\u00e9. Triomphe et explosion de saveurs : babaronata au caf\u00e9. Un parfait semifreddo pour chaque occasion. Pour cette recette, j'ai utilis\u00e9 la machine \u00e0 caf\u00e9 express Cecotec Power Espresso 20 Barista Pro pour espresso et cappuccino. Elle dispose de 2 Thermoblock pour pr\u00e9parer le caf\u00e9 et chauffer le lait [&hellip;]"}