{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"BABKA D'OTTOLENGHI AU CHOCOLAT MOELLEUX ET GOURMAND - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ECc9uzJVXR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/babka-dottolenghi-au-chocolat-moelleux-et-gourmand\/\">BABKA D&rsquo;OTTOLENGHI AU CHOCOLAT MOELLEUX ET GOURMAND<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/babka-dottolenghi-au-chocolat-moelleux-et-gourmand\/embed\/#?secret=ECc9uzJVXR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BABKA D&rsquo;OTTOLENGHI AU CHOCOLAT MOELLEUX ET GOURMAND\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ECc9uzJVXR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/babka-au-chocolat.jpg","thumbnail_width":1260,"thumbnail_height":787,"description":"La babka d'Ottolenghi au chocolat est un dessert typique de J\u00e9rusalem ou en g\u00e9n\u00e9ral d'Isra\u00ebl. C'est une brioche tress\u00e9e qui se d\u00e9cline en plusieurs saveurs. La version que je vous propose aujourd'hui est la plus traditionnelle au chocolat du c\u00e9l\u00e8bre chef Yotam Ottolenghi, d'origine isra\u00e9lienne. Ces recettes pourraient aussi vous int\u00e9resser :"}