{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"CASSATA AU FOUR RECETTE ANCIENNE SICILIENNE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KtPWldl8oQ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/cassata-au-four-recette-ancienne-sicilienne\/\">CASSATA AU FOUR RECETTE ANCIENNE SICILIENNE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/cassata-au-four-recette-ancienne-sicilienne\/embed\/#?secret=KtPWldl8oQ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CASSATA AU FOUR RECETTE ANCIENNE SICILIENNE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"KtPWldl8oQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/cassata-sicilienne-au-four-scaled-e1649180782190.jpg","thumbnail_width":2000,"thumbnail_height":1022,"description":"La cassata au four est un g\u00e2teau simple et gourmand, la version ancienne du traditionnel g\u00e2teau sicilien. Double couche de p\u00e2te sabl\u00e9e qui renferme une garniture cr\u00e9meuse de ricotta et de p\u00e9pites de chocolat puis cuite au four. Elle se pr\u00e9pare pour P\u00e2ques et No\u00ebl. Croquante \u00e0 l'ext\u00e9rieur et super cr\u00e9meuse \u00e0 l'int\u00e9rieur ! La cassata au four sicilienne est un [&hellip;]"}