{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"CONIGLIO \u00c0 LA ISCHITANE RECETTE ORIGINALE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"E18hbUKEzZ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/coniglio-a-la-ischitane-recette-originale\/\">CONIGLIO \u00c0 LA ISCHITANE RECETTE ORIGINALE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/coniglio-a-la-ischitane-recette-originale\/embed\/#?secret=E18hbUKEzZ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CONIGLIO \u00c0 LA ISCHITANE RECETTE ORIGINALE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"E18hbUKEzZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/coniglio-1.jpg","thumbnail_width":1247,"thumbnail_height":779,"description":"Le\u00a0coniglio \u00e0 la ischitane\u00a0est un plat typique de la cuisine napolitaine, de l'\u00eele d'Ischia. Les morceaux de lapin sont cuits avec des tomates cerises, des \u00e9pices parfum\u00e9es et arros\u00e9s du bon\u00a0vin local. Pour cette recette, j'ai utilis\u00e9 le d\u00e9licieux vin blanc des Cantine Crateca de l'\u00eele d'Ischia avec une note min\u00e9rale typique du territoire volcanique (vous pouvez l'acheter ici). La\u00a0cuisson du lapin doit \u00eatre lente\u00a0pour [...]"}