{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"CR\u00c8ME P\u00c2TISSI\u00c8RE AU CHOCOLAT VELUT\u00c9E - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MJ1c9o0C2N\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/creme-patissiere-au-chocolat-velutee\/\">CR\u00c8ME P\u00c2TISSI\u00c8RE AU CHOCOLAT VELUT\u00c9E<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/creme-patissiere-au-chocolat-velutee\/embed\/#?secret=MJ1c9o0C2N\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CR\u00c8ME P\u00c2TISSI\u00c8RE AU CHOCOLAT VELUT\u00c9E\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"MJ1c9o0C2N\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/patissiere.jpg","thumbnail_width":1267,"thumbnail_height":792,"description":"La cr\u00e8me p\u00e2tissi\u00e8re au chocolat est une pr\u00e9paration de base de la p\u00e2tisserie italienne: variante de la classique Cr\u00e8me p\u00e2tissi\u00e8re! Un go\u00fbt velout\u00e9 et chocolat\u00e9. Parfaite non seulement pour garnir des g\u00e2teaux, des choux, des cannoli, mais aussi \u00e0 d\u00e9guster \u00e0 la cuill\u00e8re. En somme, elle sera parfaite comme celle de la p\u00e2tisserie! De plus, \u00e9tant une cr\u00e8me avec de l'amidon, le r\u00e9sultat est sans gluten. Avec cette [&hellip;]"}