{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"D\u00c9LICAT SORRENTINO UN PLAT PARFAIT - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vBiS09Qr2i\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/delicat-sorrentino-un-plat-parfait\/\">D\u00c9LICAT SORRENTINO UN PLAT PARFAIT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/delicat-sorrentino-un-plat-parfait\/embed\/#?secret=vBiS09Qr2i\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0D\u00c9LICAT SORRENTINO UN PLAT PARFAIT\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vBiS09Qr2i\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/delicat.jpg","thumbnail_width":1280,"thumbnail_height":800,"description":"La recette que je vous propose aujourd'hui est le d\u00e9licat Sorrentino, pr\u00e9sent\u00e9 par Peppe Guida, patron de l'Antica Osteria Nonna Rosa de Vico Equense aux Strade della Mozzarella (un \u00e9v\u00e9nement \u0153nogastronomique qui se tient \u00e0 Paestum) en 2014. Un plat principal vraiment d\u00e9licat, riche en go\u00fbt, mais qui renferme tous les parfums et saveurs de la p\u00e9ninsule de Sorrente. Un plat tr\u00e8s frais, \u00e9quilibr\u00e9 [&hellip;]"}