{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"G\u00c2TEAU DU BAR HAUT, MOELLEUX ET D\u00c9LICIEUX - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nOzPyD8BBl\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/gateau-du-bar-haut-moelleux-et-delicieux\/\">G\u00c2TEAU DU BAR HAUT, MOELLEUX ET D\u00c9LICIEUX<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/gateau-du-bar-haut-moelleux-et-delicieux\/embed\/#?secret=nOzPyD8BBl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU DU BAR HAUT, MOELLEUX ET D\u00c9LICIEUX\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nOzPyD8BBl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/gateau-du-bar.jpg","thumbnail_width":1280,"thumbnail_height":800,"description":"G\u00e2teau du bar haut, moelleux, parfum\u00e9 et humide. Parfait pour le petit-d\u00e9jeuner et le go\u00fbter. Chaque fois que je le pr\u00e9pare, c'est un succ\u00e8s ! C'est exactement ce que l'on trouve souvent sur les comptoirs des bars et dans les p\u00e2tisseries. Bref, avec peu d'effort et en peu de temps, nous pouvons apporter \u00e0 table un g\u00e2teau d\u00e9licieux \u00e0 d\u00e9guster [&hellip;]"}