{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"G\u00c2TEAU SU\u00c9DOIS AU CHOCOLAT AU C\u0152UR FONDANT - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BP5AJFgDi4\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/gateau-suedois-au-chocolat-au-coeur-fondant\/\">G\u00c2TEAU SU\u00c9DOIS AU CHOCOLAT AU C\u0152UR FONDANT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/gateau-suedois-au-chocolat-au-coeur-fondant\/embed\/#?secret=BP5AJFgDi4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU SU\u00c9DOIS AU CHOCOLAT AU C\u0152UR FONDANT\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"BP5AJFgDi4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/GATEAU-AU-CHOCOLAT.jpg","thumbnail_width":1280,"thumbnail_height":800,"description":"Le G\u00e2teau su\u00e9dois au chocolat (Kladdkaka) est un g\u00e2teau typique de la cuisine su\u00e9doise avec une consistance moelleuse \u00e0 l'int\u00e9rieur et l\u00e9g\u00e8rement croquante \u00e0 l'ext\u00e9rieur. Pr\u00eat en quelques minutes, au go\u00fbt intense de chocolat, il fond dans la bouche \u00e0 chaque bouch\u00e9e. En Su\u00e8de, il se d\u00e9guste lors de la Fika, c'est-\u00e0-dire la pause caf\u00e9, un dessert gourmand servi dans chaque caf\u00e9. Une fois pr\u00eat, il est servi simplement avec une pinc\u00e9e de [&hellip;]"}