{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"PAIN DE NO\u00cbL ou JuleBr\u00f8d Norv\u00e9gien - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DPuOcqWGjs\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/pain-de-noel-ou-julebrod-norvegien\/\">PAIN DE NO\u00cbL ou JuleBr\u00f8d Norv\u00e9gien<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/pain-de-noel-ou-julebrod-norvegien\/embed\/#?secret=DPuOcqWGjs\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PAIN DE NO\u00cbL ou JuleBr\u00f8d Norv\u00e9gien\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DPuOcqWGjs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/pain-de-Noel1.jpg","thumbnail_width":1254,"thumbnail_height":784,"description":"Ce merveilleux pain de No\u00ebl est vraiment sp\u00e9cial et parfait pour le petit-d\u00e9jeuner pendant les f\u00eates de No\u00ebl, mais tout aussi bon \u00e0 servir avec de la charcuterie, du fromage, du beurre ou de la confiture, comme c'est la coutume en Norv\u00e8ge. La recette traditionnelle inclut \u00e9galement des \u00e9corces d'agrumes confites, en plus des raisins secs. Vous pourriez \u00e9galement \u00eatre int\u00e9ress\u00e9(e) par ces recettes:"}