{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"PAIN DE P\u00c2QUES LUCAN MOELLEUX ET PARFUM\u00c9 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5nv4zHQjCG\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/pain-de-paques-lucan-moelleux-et-parfume\/\">PAIN DE P\u00c2QUES LUCAN MOELLEUX ET PARFUM\u00c9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/pain-de-paques-lucan-moelleux-et-parfume\/embed\/#?secret=5nv4zHQjCG\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PAIN DE P\u00c2QUES LUCAN MOELLEUX ET PARFUM\u00c9\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"5nv4zHQjCG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pain-de-paques-scaled-e1648579317271.jpg","thumbnail_width":2000,"thumbnail_height":1023,"description":"Le pain de P\u00e2ques lucan est pr\u00e9par\u00e9 pendant les f\u00eates pascales pour accompagner les conserves, charcuteries et fromages. Un excellent pain pour toutes les entr\u00e9es pascales. C'est une couronne de pain tr\u00e8s moelleuse (gr\u00e2ce \u00e0 la pr\u00e9sence d'huile d'olive extra vierge) et tr\u00e8s parfum\u00e9e (gr\u00e2ce \u00e0 la pr\u00e9sence de graines de fenouil sauvage). Je remercie le blog Quella lucina nella cucina pour la recette traditionnelle [&hellip;]"}