{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"Parmigiana de pain de mie moelleuse et cr\u00e9meuse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B07gxCm1C5\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/parmigiana-de-pain-de-mie-moelleuse-et-cremeuse\/\">Parmigiana de pain de mie moelleuse et cr\u00e9meuse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/parmigiana-de-pain-de-mie-moelleuse-et-cremeuse\/embed\/#?secret=B07gxCm1C5\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Parmigiana de pain de mie moelleuse et cr\u00e9meuse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"B07gxCm1C5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/parmigiana-de-pain-de-mie-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1497,"description":"Tout le monde conna\u00eet la parmigiana classique. Aujourd'hui cependant, nous pr\u00e9parons un autre type de parmigiana, c'est-\u00e0-dire la parmigiana de pain de mie. Tr\u00e8s moelleuse, cr\u00e9meuse et je vous assure qu'elle dispara\u00eetra en un rien de temps. Pour la f\u00eate de mon fils, les jeunes l'ont litt\u00e9ralement d\u00e9vor\u00e9e. La parmigiana de pain de mie est essentiellement une tarte sal\u00e9e, tr\u00e8s facile \u00e0 pr\u00e9parer, d\u00e9licieuse et surtout... filante ! Voici la recette de la [&hellip;]"}