{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"PASTICCIOTTI LECCESI CR\u00c8ME ET AMARENA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eirAdEOzjz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/pasticciotti-leccesi-creme-et-amarena\/\">PASTICCIOTTI LECCESI CR\u00c8ME ET AMARENA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/pasticciotti-leccesi-creme-et-amarena\/embed\/#?secret=eirAdEOzjz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PASTICCIOTTI LECCESI CR\u00c8ME ET AMARENA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"eirAdEOzjz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/pasticciotti.jpg","thumbnail_width":1280,"thumbnail_height":800,"description":"Les pasticciotti leccesi sont un dessert typique de la cuisine salentine des Pouilles, en particulier de Lecce. Ils sont compos\u00e9s d'une coque de p\u00e2te sabl\u00e9e remplie de cr\u00e8me p\u00e2tissi\u00e8re et d'amarena. Ils sont n\u00e9s vers la fin des ann\u00e9es 1800 \u00e0 Galatina et aujourd'hui, c'est le petit-d\u00e9jeuner salentin le plus aim\u00e9 de tous ! Aujourd'hui, il existe de nombreuses vari\u00e9t\u00e9s : la cr\u00e8me peut \u00eatre parfum\u00e9e [&hellip;]"}