{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"PASTIERA LEV\u00c9E MOELLEUSE ET GOURMANDE VERSION - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8dzi0weWYm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/pastiera-levee-moelleuse-et-gourmande-version\/\">PASTIERA LEV\u00c9E MOELLEUSE ET GOURMANDE VERSION<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/pastiera-levee-moelleuse-et-gourmande-version\/embed\/#?secret=8dzi0weWYm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PASTIERA LEV\u00c9E MOELLEUSE ET GOURMANDE VERSION\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"8dzi0weWYm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pastiera-.jpg","thumbnail_width":1277,"thumbnail_height":798,"description":"Aujourd'hui, je vous propose une version de pastiera super moelleuse et gourmande : pastiera lev\u00e9e inspir\u00e9e du lev\u00e9 d'Alfonso Pepe. Un g\u00e2teau moelleux ou plut\u00f4t une brioche de p\u00e2te lev\u00e9e qui renferme la saveur du bl\u00e9 et le parfum des fleurs d'oranger. Vous pourriez \u00eatre int\u00e9ress\u00e9 par ces autres recettes de P\u00e2ques :"}