{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"PETITS G\u00c2TEAUX \u00c0 LA CASSATA FACILES ET D\u00c9LICIEUX - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"r4vCwaVZij\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/petits-gateaux-a-la-cassata-faciles-et-delicieux\/\">PETITS G\u00c2TEAUX \u00c0 LA CASSATA FACILES ET D\u00c9LICIEUX<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/petits-gateaux-a-la-cassata-faciles-et-delicieux\/embed\/#?secret=r4vCwaVZij\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PETITS G\u00c2TEAUX \u00c0 LA CASSATA FACILES ET D\u00c9LICIEUX\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"r4vCwaVZij\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/petits-gateaux-6-695f9272b3a5d2-66143577.jpg","thumbnail_width":1262,"thumbnail_height":757,"description":"Les petits g\u00e2teaux \u00e0 la cassata sont un dessert facile et d\u00e9licieux, une douce surprise \u00e0 servir comme dessert, une fin parfaite pour conclure en beaut\u00e9 votre menu. Ils conquerront tous les invit\u00e9s d\u00e8s la premi\u00e8re bouch\u00e9e. Une version gourmande pour d\u00e9guster la classique cassata sicilienne ! Pour cette recette, j'ai utilis\u00e9 les Tundule contenues dans la bo\u00eete degustabox, [&hellip;]"}