{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"SA COSTEDDA FOCACCIA SARDE DE VILLASIMIUS - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EAebbUrGlJ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/sa-costedda-focaccia-sarde-de-villasimius\/\">SA COSTEDDA FOCACCIA SARDE DE VILLASIMIUS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/sa-costedda-focaccia-sarde-de-villasimius\/embed\/#?secret=EAebbUrGlJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0SA COSTEDDA FOCACCIA SARDE DE VILLASIMIUS\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"EAebbUrGlJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/sa-costedda.jpg","thumbnail_width":1280,"thumbnail_height":800,"description":"SA COSTEDDA est une sp\u00e9cialit\u00e9 typique de Villasimius. Peu d'ingr\u00e9dients simples de saison et surtout la particularit\u00e9 r\u00e9side dans la pr\u00e9paration : la p\u00e2te se travaille sans eau, mais avec le jus et la pulpe des tomates. Une recette vraiment tr\u00e8s particuli\u00e8re et savoureuse, une focaccia aux tomates fine et d\u00e9licieuse. Une sorte de focaccia\/pain \u00e0 la tomate [&hellip;]"}