{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"adryincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/adryincucina\/","title":"ZEPPOLE DE L&#8217;IMMACUL\u00c9E ou BEIGNETS SUCR\u00c9S - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TVaA3uMwlg\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/zeppole-de-limmaculee-ou-beignets-sucres\/\">ZEPPOLE DE L&#8217;IMMACUL\u00c9E ou BEIGNETS SUCR\u00c9S<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/adryincucina\/zeppole-de-limmaculee-ou-beignets-sucres\/embed\/#?secret=TVaA3uMwlg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0ZEPPOLE DE L&#8217;IMMACUL\u00c9E ou BEIGNETS SUCR\u00c9S\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"TVaA3uMwlg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/beignets.jpg","thumbnail_width":1265,"thumbnail_height":790,"description":"Les zeppole de l\u2019Immacul\u00e9e sont une douceur typique de la Campanie, pr\u00e9cis\u00e9ment de Castellammare di Stabia, pr\u00e9par\u00e9e entre le 27 novembre et No\u00ebl. Ce sont de d\u00e9licieux beignets de p\u00e2te lev\u00e9e, tr\u00e8s parfum\u00e9s et aromatis\u00e9s. Consistance moelleuse et go\u00fbt unique ! La p\u00e2te est tr\u00e8s facile, et apr\u00e8s la friture, les zeppole sont immerg\u00e9es dans une [&hellip;]"}