{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Alexandra Rend\u00f3n","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/alexandranerefe\/","title":"quatre \u00e9pices, m\u00e9lange de la cuisine fran\u00e7aise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mUs0GwlQrX\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/alexandranerefe\/quatre-epices-melange-de-la-cuisine-francaise\/\">quatre \u00e9pices, m\u00e9lange de la cuisine fran\u00e7aise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/alexandranerefe\/quatre-epices-melange-de-la-cuisine-francaise\/embed\/#?secret=mUs0GwlQrX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0quatre \u00e9pices, m\u00e9lange de la cuisine fran\u00e7aise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"mUs0GwlQrX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/IMG_0761-576x1024.png","thumbnail_width":576,"thumbnail_height":1024,"description":"Comme son nom l'indique bien, ce m\u00e9lange est compos\u00e9 de quatre \u00e9pices. Le m\u00e9lange des quatre \u00e9pices est souvent utilis\u00e9 pour aromatiser de nombreux plats fran\u00e7ais, principalement les terrines, mais il existe aussi une version pour parfumer les desserts. Ces quatre \u00e9pices, pour les recettes sal\u00e9es, sont le poivre blanc en grains, les clous de [&hellip;]"}