{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Amiche Friggy e Non Solo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/amichefriggyenonsolo\/","title":"Rago\u00fbt de Diaphragme de B\u0153uf - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9rCkmGsvw3\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/amichefriggyenonsolo\/ragout-de-diaphragme-de-boeuf\/\">Rago\u00fbt de Diaphragme de B\u0153uf<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/amichefriggyenonsolo\/ragout-de-diaphragme-de-boeuf\/embed\/#?secret=9rCkmGsvw3\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt de Diaphragme de B\u0153uf\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"9rCkmGsvw3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/d54cb9d0-28b9-4390-8c7b-2b6c45bcd5a8-7-69155f3e1f0e26-95308314.jpeg","thumbnail_width":1812,"thumbnail_height":1134,"description":"Voici une autre recette avec le diaphragme de b\u0153uf, cette fois-ci non pas grill\u00e9, mais en rago\u00fbt : une cuisson lente qui, avec son liquide, en rehausse toute la saveur. Tout est mis \u00e0 cru dans une casserole et vous n'avez qu'\u00e0 v\u00e9rifier que le liquide ne s'ass\u00e8che pas : la viande est coup\u00e9e en morceaux comme [&hellip;]"}