{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Beignets de champignons de la Saint-Martin - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jjFP76uAjY\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/beignets-de-champignons-de-la-saint-martin\/\">Beignets de champignons de la Saint-Martin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/beignets-de-champignons-de-la-saint-martin\/embed\/#?secret=jjFP76uAjY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Beignets de champignons de la Saint-Martin\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"jjFP76uAjY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/45614038_2376789792350401_4676266327806050304_n.jpg","thumbnail_width":960,"thumbnail_height":637,"description":"\u00c0 la Saint-Martin, comme on dit en Calabre, chaque mo\u00fbt est du vin, donc on attend ce jour pour go\u00fbter le vin nouveau en l'accompagnant de nombreuses sp\u00e9cialit\u00e9s \u00e0 la fois sucr\u00e9es et sal\u00e9es. Les beignets de champignons de la Saint-Martin \u00e9taient une recette que ma grand-m\u00e8re pr\u00e9parait toujours pour accompagner justement ce vin nouveau. Je me souviens encore, m\u00eame si j'\u00e9tais [&hellip;]"}