{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Beignets ou cuzzupe calabrais de P\u00e2ques lev\u00e9s - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Sr0wt1i5mv\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/beignets-ou-cuzzupe-calabrais-de-paques-leves\/\">Beignets ou cuzzupe calabrais de P\u00e2ques lev\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/beignets-ou-cuzzupe-calabrais-de-paques-leves\/embed\/#?secret=Sr0wt1i5mv\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Beignets ou cuzzupe calabrais de P\u00e2ques lev\u00e9s\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Sr0wt1i5mv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_0901.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les beignets calabrais ou cuzzupe de P\u00e2ques lev\u00e9s sont des douceurs moelleuses et parfum\u00e9es qui se pr\u00e9parent \u00e0 P\u00e2ques. Il s'agit d'un simple g\u00e2teau de pain brioch\u00e9. Chaque localit\u00e9 de Calabre a son propre nom pour ces douceurs de la tradition pascale et, probablement, \u00e9galement une petite variation de la recette. Elles sont appel\u00e9es \u2018ngute (ou sgute ou cuzzupe) \u00e0 ne pas [&hellip;]"}