{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Betteraves cuites conserv\u00e9es sous vide - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Wk6puYMHrZ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/betteraves-cuites-conservees-sous-vide\/\">Betteraves cuites conserv\u00e9es sous vide<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/betteraves-cuites-conservees-sous-vide\/embed\/#?secret=Wk6puYMHrZ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Betteraves cuites conserv\u00e9es sous vide\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Wk6puYMHrZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/ooo.jpg","thumbnail_width":1202,"thumbnail_height":705,"description":"Les betteraves cuites conserv\u00e9es sous vide est une m\u00e9thode pratique pour conserver longtemps ces tubercules une fois cuits. Les aliments conserv\u00e9s avec la technique de l'emballage sous vide, une fois cuisin\u00e9s, n'ont rien \u00e0 envier aux aliments frais justement parce que le vide en maintient les caract\u00e9ristiques organoleptiques inchang\u00e9es. Les saveurs et les substances nutritives restent inalt\u00e9r\u00e9es, [&hellip;]"}