{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Biscuits fleurs de printemps fourr\u00e9s - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mx4Kf8GKmE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/biscuits-fleurs-de-printemps-fourres\/\">Biscuits fleurs de printemps fourr\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/biscuits-fleurs-de-printemps-fourres\/embed\/#?secret=mx4Kf8GKmE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits fleurs de printemps fourr\u00e9s\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"mx4Kf8GKmE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_2059.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les biscuits fleurs de printemps fourr\u00e9s sont de simples sabl\u00e9s tr\u00e8s gourmands, fourr\u00e9s de confiture mixte et de cr\u00e8me de noisette, tr\u00e8s friables et parfum\u00e9s ! Ce sont de petits biscuits simples aux couleurs vives du printemps, beaux \u00e0 voir et d\u00e9licieux \u00e0 d\u00e9guster au petit d\u00e9jeuner ou pour le go\u00fbter avec du th\u00e9 ou du caf\u00e9, id\u00e9als, en outre, \u00e0 offrir aux invit\u00e9s ou \u00e0 savourer en famille. Une [...]"}