{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Biscuits Linzer \u00e0 la confiture de myrtilles - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TYgyYkOKK1\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/biscuits-linzer-a-la-confiture-de-myrtilles\/\">Biscuits Linzer \u00e0 la confiture de myrtilles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/biscuits-linzer-a-la-confiture-de-myrtilles\/embed\/#?secret=TYgyYkOKK1\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits Linzer \u00e0 la confiture de myrtilles\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"TYgyYkOKK1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_1717.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les biscuits Linzer \u00e0 la confiture de myrtilles sont de d\u00e9licieuses petites douceurs, en version mini du classique g\u00e2teau Linzer d'origine autrichienne, pr\u00e9par\u00e9s pendant la p\u00e9riode de No\u00ebl. Ils sont tr\u00e8s friables et fondent dans la bouche, une p\u00e2te sabl\u00e9e tr\u00e8s parfum\u00e9e pr\u00e9par\u00e9e avec de la farine de noisettes aromatis\u00e9e \u00e0 la cannelle et aux clous de girofle qui \u00e9voquent No\u00ebl, imaginez [&hellip;]"}