{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Bocconotti aux fruits secs \u00e0 la calabraise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GkivY95rCi\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/bocconotti-aux-fruits-secs-a-la-calabraise\/\">Bocconotti aux fruits secs \u00e0 la calabraise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/bocconotti-aux-fruits-secs-a-la-calabraise\/embed\/#?secret=GkivY95rCi\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bocconotti aux fruits secs \u00e0 la calabraise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"GkivY95rCi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/DSC_2765-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1700,"description":"Les Bocconotti aux fruits secs \u00e0 la calabraise et confiture de figues sont des douceurs pr\u00e9par\u00e9es \u00e0 partir d'une coque de p\u00e2te sabl\u00e9e farcie avec une riche garniture d'amandes, de noisettes, de figues s\u00e8ches, de confiture et de cannelle, un contraste entre le moelleux et le croquant. La recette originale des bocconotti calabrais pr\u00e9voit de la confiture ou de la moutarde de raisin, mais j'ai [&hellip;]"}