{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"B\u0153uf brais\u00e9 au vin rouge - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6qTOqIaudO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/boeuf-braise-au-vin-rouge-2\/\">B\u0153uf brais\u00e9 au vin rouge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/boeuf-braise-au-vin-rouge-2\/embed\/#?secret=6qTOqIaudO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0B\u0153uf brais\u00e9 au vin rouge\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"6qTOqIaudO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/36256160_2173270619368987_7061359330536194048_n.jpg","thumbnail_width":949,"thumbnail_height":630,"description":"Le b\u0153uf brais\u00e9 au vin rouge est un plat classique de la cuisine pi\u00e9montaise, assez complexe mais au go\u00fbt d\u00e9cid\u00e9ment invitant. Comme le veut la tradition pi\u00e9montaise, on utilise le vin barolo, mais on peut le faire aussi avec d'autres, l'important est qu'il soit de tr\u00e8s bonne qualit\u00e9, cors\u00e9 et pas trop jeune. Le vin est utilis\u00e9 pour la marinade et pour [&hellip;]"}