{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"C\u00f4tes de betteraves rouges bouillies - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5Mthg9c17G\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/cotes-de-betteraves-rouges-bouillies\/\">C\u00f4tes de betteraves rouges bouillies<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/cotes-de-betteraves-rouges-bouillies\/embed\/#?secret=5Mthg9c17G\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0C\u00f4tes de betteraves rouges bouillies\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"5Mthg9c17G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/ooo-1.jpg","thumbnail_width":1167,"thumbnail_height":775,"description":"Saviez-vous que les c\u00f4tes et les feuilles des betteraves peuvent \u00eatre utilis\u00e9es ? Voici cette simple recette : les c\u00f4tes de betteraves rouges bouillies, un accompagnement simple pour nos plats principaux de poisson ou de viande. Chez moi, nous adorons les betteraves, elles sont tr\u00e8s riches en propri\u00e9t\u00e9s, et nous les consommons souvent. Quand nous les trouvons fra\u00eeches, nous r\u00e9utilisons aussi les tiges et les feuilles, elles sont vraiment bonnes bouillies et saut\u00e9es \u00e0 la po\u00eale avec une gousse d'ail. [&hellip;]"}